3rd August 2020
The cold chain danger zone: survival guide
- Cold Chain
Want to ensure your perishable goods have the lifetime they deserve? This brief survival guide explores what you need to know, the hazards involved, and the equipment you’ll need to stay fresh.
Good luck out there…
To find out more, contact your nearest Thermo King dealer
Source
- 24% of all calories produced are wasted
- 1/3 of perishable products finish as waste
- 1.3 billion tons of food are lost or wasted each year
- €854 billion is what food waste costs the global economy
- 8% of planet-warming greenhouse gases are emitted by food waste
Related articles
Back to the Future with Advancer – our inside look at the cold chain in 2023
What are the short-term trends to watch out for in cold chain logistics, and what can we expect to discover in 2023? To find out we sent our agent forward in time, and can now detail the three main trends in play.
How will AI change the cold chain? A talk about the impact of AI on cold chain, with AI.
Artificial Intelligence (AI): technology that’s leapt from the pages of Sci-Fi novels to the cutting edge of business transformation. Its potential driven by the promise of greater efficiency, automation, more streamlined processes, and smarter operations.
Four pharma trends that impact the air freight cold chain
Cold chain by air is on the rise – especially in the area of high-valuable pharmaceuticals. Stay up to date in the ever-expanding industry of air freight.