3rd August 2020
The cold chain danger zone: survival guide
Want to ensure your perishable goods have the lifetime they deserve? This brief survival guide explores what you need to know, the hazards involved, and the equipment you’ll need to stay fresh.
Good luck out there…
To find out more, contact your nearest Thermo King dealer
Source
- 24% of all calories produced are wasted
- 1/3 of perishable products finish as waste
- 1.3 billion tons of food are lost or wasted each year
- €854 billion is what food waste costs the global economy
- 8% of planet-warming greenhouse gases are emitted by food waste
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